Travel planning summary

Short summary: <h3>Award-Winning Gastronomy:</h3><p>French Technique meets Indonesian Terroir</p><p>Mozaic Restaurant Gastronomique in Ubud is not just a restaurant; it is a culinary institution and a benchmark for fine dining in Southeast Asia. Under the guidance of its renowned culinary team, Mozaic offers a unique, sensory journey through its Discovery Degustation Menu. The philosophy is simple yet profound: combining sophisticated French cooking methods with the rich, exotic flavors and ingredients sourced exclusively from the Indonesian archipelago.</p><p><br></p><p><strong style="background-color: transparent; color: rgb(0, 0, 0);">Highlights:</strong></p><ul><li><strong style="background-color: transparent;">Exclusive Dining Experience:</strong><span style="background-color: transparent;"> Located in a lush, romantic garden setting, Mozaic provides an intimate and luxurious atmosphere, perfect for special celebrations, anniversaries, or a truly memorable evening.</span></li><li><strong style="background-color: transparent;">The Mozaic Garden Setting:</strong><span style="background-color: transparent;"> Guests are often seated in the stunning outdoor Garden Gazebo, allowing them to fully immerse themselves in Ubud's tranquil environment.</span></li><li><strong style="background-color: transparent;">Pioneering Cuisine:</strong><span style="background-color: transparent;"> Famous for its commitment to </span><strong style="background-color: transparent;">"Cuisine du Marché"</strong><span style="background-color: transparent;">—dishes inspired by the best available ingredients of the day—ensuring a dining experience that is always fresh, innovative, and unique.</span></li><li><strong style="background-color: transparent;">Wine &amp; Pairings:</strong><span style="background-color: transparent;"> Features an extensive, world-class wine list expertly curated to complement the complex flavors of the Indonesian-French fusion dishes, enhancing the overall gastronomic experience.</span></li><li><strong style="background-color: transparent;">Global Recognition:</strong><span style="background-color: transparent;"> Recognized internationally for its excellence, making it a must-visit destination for gourmands and travelers seeking the pinnacle of Balinese fine dining.</span></li></ul><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Mozaic promises an unparalleled epicurean adventure where the art of cuisine, nature, and culture converge</span></p><h3><br></h3><h3>VOUCHER DETAIL:</h3><p><strong>1. Set Lunch/Dinner 3 Course</strong></p><p>Voucher for 1 pax</p><p>MENU INCLUSION:</p><p><strong>Appetizer:</strong></p><p>• Tipple Room Caesar Salad (White Anchovies, Pata Negra Ham, Parmesan)</p><p>OR</p><p>• Salmon Pastrami (Citrus Crème Fraiche, Fennel Spiced Almond)</p><p>OR</p><p>• Roasted Cauliflower (Chickpeas, Pomegranate, Curry Meunière)</p><p><strong>Main Course:</strong></p><p>• Confit Duck Leg Smoked Potato Purée, Tomato Capers</p><p>OR</p><p>• Seared Gindara Curry Kemangi Purée, Watercress, Spiced Almonds</p><p>OR</p><p>• Wild Mushroom Tofu Wakame, Barley, Quinoa, Black Rice</p><p><strong>Dessert:</strong></p><p>• Doughnut Caramelized Wasted Lemon Jam</p><p>OR</p><p>• Dark Chocolate Parfait Strawberries, Rosemary, Olive Oil</p><p><br></p><p><strong>2. Seasonal Menu 6 Course</strong></p><p>Voucher for 1 pax</p><p>MENU INCLUSION:</p><p>• Blue Swimmer Crab: Pomelo, Coconut, Laksa Leaf</p><p>• Confit Coral Trout: Red Hot Sour, Bell Pepper, Kemangi Gel</p><p>• Foie Gras Siewe: Smoked Eel, Apple Lemongrass, Pickle Jambu Air</p><p>• Dry-Aged Duck Breast: Fermented Buddha's Hand, Baby Starfruit</p><p>• Kalamansi Sorbet: Black Rice, Pandan, Coconut</p><p>• Milk Chocolaté: Black Tea, Citrus, Vanilla</p><p>• Petit Fours: Dessert Platter</p><h3><strong>&nbsp;</strong></h3><p><strong>3. Seasonal Menu 8 Course</strong></p><p>Voucher for 1 pax</p><p>MENU INCLUSION:</p><p>• Blue Swimmer Crab: Pomelo, Coconut, Laksa Leaf</p><p>• Confit Coral Trout: Red Hot Sour, Bell Pepper, Kemangi Gel</p><p>• Wagyu Short Rib: Curry, Kemangi, Chorizo, Cuttlefish</p><p>• Foie Gras Siewe: Smoked Eel, Apple Lemongrass, Pickle Jambu Air</p><p>• Dry-Aged Duck Breast: Fermented Buddha's Hand, Baby Starfruit</p><p>• Lamb Loin: Sweet Corn Sponge, Oyster Mushroom, Rawon Demi-glace</p><p>• Kalamansi Sorbet: Black Rice, Pandan, Coconut</p><p>• Milk Chocolaté: Black Tea, Citrus, Vanilla</p><p>• Petit Fours: Dessert Platter</p><h3><strong>&nbsp;</strong></h3><p><strong>4. Romantic Dinner with 8 Course for Couple</strong></p><p>Voucher for 2 pax</p><p>MENU INCLUSION:</p><p>• Special decorations including curtain arrangement, candle lights and rose petals&nbsp;</p><p>• A bottle of French champagne&nbsp;</p><p>• Rose hand-bouquet for the lady&nbsp;</p><p>• Chef’s Special 8-course Tasting Menu using only the finest and most precious ingredients in season such as Foie Gras, Black Truffle and Caviar&nbsp;</p><p>• A pairing of wines for each course (630ml total pouring per person)&nbsp;</p><p>• Coffee or Tea with the Petit Fours&nbsp;</p><p>• A dedicated waiter throughout the evening&nbsp;</p><p>Private one-and-only Gazebo located in the garden area.</p><p>&nbsp;</p><p><em style="background-color: transparent;">All Menu items are subject to change based on seasonal availability and the Chef’s discretion</em></p><p><br></p><p><br></p>

Best for: Dining, 바우처, 바우처

Location context: 인도네시아 발리, 우붓

Booking advice: Check voucher inclusions, dining schedule, address, and group suitability before checkout.

Nearby highlights: Dining, 바우처, 바우처