Travel planning summary

Short summary: <h3><strong style="background-color: transparent;">Farm-to-Table na mga Ugat sa Bali</strong></h3><p><span style="background-color: transparent;">Dahil sa pangalan nitong "Akar" (mga ugat), ang restawran ay masigasig na gumagamit ng mga lokal, organiko, at sariwang sangkap. Matatagpuan sa K Club Ubud, binibigyang-kahulugan muli ng AKAR ang mga lasa ng Bali gamit ang sopistikadong mga teknik sa pagluluto mula sa buong mundo, na nag-aalok ng malalim na karanasan sa biyaya ng Indonesia simula paglubog ng araw.</span></p><p><br></p><p><strong style="background-color: transparent;">Mga Tampok:</strong></p><ul><li><span style="background-color: transparent;">Pokus sa Lokal na Pinagmulan:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Binibigyang-diin ang paggamit ng mga lokal, organiko, at sariwang sangkap.</span></p><ul><li><span style="background-color: transparent;">Reinterpretasyon ng Balinese:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Ang mga lasa ng Bali ay binibigyang-kahulugan muli gamit ang mga teknik sa pagluluto mula sa buong mundo.</span></p><ul><li><span style="background-color: transparent;">High-End na Pagkain:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Nag-aalok ng mga espesyal na World Discovery Set Menu at Eksklusibong Romantic Dinner.</span></p><p><br></p><h4><span style="background-color: transparent;">DETALYE NG VOUCHER:</span></h4><p><br></p><p><strong style="background-color: transparent;">1. 2 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher para sa 2 tao</strong></p><p><span style="background-color: transparent;">Kasama sa Menu: </span><strong style="background-color: transparent;">isa (1)</strong><span style="background-color: transparent;"> mula sa </span><strong style="background-color: transparent;">Starter, Sopas, o Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> Isa (1)</strong><span style="background-color: transparent;"> </span><strong style="background-color: transparent;">Dessert</strong></p><p><br></p><p><strong style="background-color: transparent;">2. 3 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher para sa 2 tao</strong></p><p><span style="background-color: transparent;">Kasama sa Menu : </span><strong style="background-color: transparent;">isa (1) Starter o Sopas </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> isa (1) Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> isa (1) Dessert</strong></p><p><br></p><p><strong style="background-color: transparent;">3. 4 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher para sa 2 tao</strong></p><p><span style="background-color: transparent;">Kasama sa Menu : </span><strong style="background-color: transparent;">isa (1) Starter </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> Sopas </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> isa (1) Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> isa (1) Dessert</strong></p><p><br></p><p><span style="background-color: transparent;">Pagpipilian sa Menu:</span></p><p><span style="background-color: transparent;">Ang mga panauhin ay maaaring pumili ng item mula sa Starter, Sopas, Main Course, o Dessert sa ibaba,</span></p><p><br></p><p><strong style="background-color: transparent;">APPETIZER:</strong></p><p><span style="background-color: transparent;">• Tomato Mosaic na may Creamy Burrata (Heirloom tomatoes, burrata, balsamic glaze, crispy curry leaf)</span></p><p><span style="background-color: transparent;">• Sesame Crusted Yellow Fin Tuna Tataki (Olive oil dressing, garlic chip, kachumber salad, basil oil, avocado mousse)</span></p><p><span style="background-color: transparent;">• Chargrilled Tomato Salad (Balsamic dressing, crispy kale, dukkah spice, peperomia)</span></p><p><span style="background-color: transparent;">• Classic Wagyu Beef Tartare (Shallots, mustard, capers, onion pickles, egg tempura, parmigiano tuile)</span></p><p><span style="background-color: transparent;">• Grilled Rice Noodle (Wild mushroom, carrot, coriander leave, coconut milk, sweet corn, tomato and coconut sauce)</span></p><p><span style="background-color: transparent;">• Wood Fire Sourdough (Dehydrated tomatoes grilled, smoked feta cheese, sambal ijo, crushed walnuts, basil oil, peperomia leaves)</span></p><p><span style="background-color: transparent;">• Fire-Roasted Baby Carrot (Creamy mustard aioli, dukkah crumble, garlic chips, almond flakes)</span></p><p><span style="background-color: transparent;">• Slipper Lobster Tortellini (Aromatic crustacean base, roasted cauliflower, toasted almond, chili oil)</span></p><p><br></p><p><strong style="background-color: transparent;">SOPAS:</strong></p><p><span style="background-color: transparent;">• Wild Mushroom Truffle Soup (Pinagsamang sautéed mushroom at garlic butter bread)</span></p><p><span style="background-color: transparent;">• Spice Pumpkin Soup (Spice oil at buto ng kalabasa)</span></p><p><span style="background-color: transparent;">• Tomato Soup (Roasted cherry tomato, halloumi cheese, garlic bruschetta)</span></p><p><br></p><p><strong style="background-color: transparent;">MAIN COURSE (Pumili ng Isa)</strong></p><p><span style="background-color: transparent;">Regular na Opsyon:</span></p><p><span style="background-color: transparent;">• Seared Tasmanian Salmon (Cauliflower puree, garlic yogurt, grilled romaine salad)</span></p><p><span style="background-color: transparent;">• Grilled Jumbo King Prawn (Babaganoush, baby sweet corn, garlic butter sauce)</span></p><p><span style="background-color: transparent;">• Garlic Rosemary Baby Chicken (Lyonnaise potato, natural jus, sauteed mushroom)</span></p><p><span style="background-color: transparent;">• Australian Striploin Steak (Potato mashed, baby carrot, cauliflower, thyme jus)</span></p><p><span style="background-color: transparent;">• Steam Seabass Fish sa istilong Pepes (Balinese bumbu pepes, sambal matah)</span></p><p><span style="background-color: transparent;">Vegetarian na Opsyon:</span></p><p><span style="background-color: transparent;">• Green Herb Risotto (Grilled Asparagus, Sauteed Wild Mushroom, Parmesan at Truffle Oil)</span></p><p><span style="background-color: transparent;">• Roasted Cauliflower Steak (Cocoa Coulis, Cauliflower Puree, Fermented Soya Crumble, Spice Curry Butter)</span></p><p><span style="background-color: transparent;">• Italian Potato Gnocchi (Pumpkin Puree, Shaved Parmesan, Crispy Curry Leave, Parmesan Tuile)</span></p><p><br></p><p><strong style="background-color: transparent;">SWEET ENDING:</strong></p><p><span style="background-color: transparent;">• Salty Caramel Crème Brulé (Mango salad, chocolate ice cream)</span></p><p><span style="background-color: transparent;">• Dark Chocolate and Orange Tart (Burn italian meringue, dried orange skin, passion fruit sorbet)</span></p><p><span style="background-color: transparent;">• Spicy Chocolate Lava (Chocolate soil passion, vanilla ice cream)</span></p><p><span style="background-color: transparent;">• 68% Dark Chocolate Parfait (Vanilla ice cream, almond tuile)</span></p><p><span style="background-color: transparent;">• Lemon and Coconut Panacotta (Fresh mango salad, coconut sorbet)</span></p><p><span style="background-color: transparent;">• Mixed Berry Cheesecake (Raspberry compote, lemon cream chantilly, butter crumble, strawberry sorbet)</span></p><p><br></p><p><strong style="background-color: transparent;">4. World Discovery Set Menu 5 Course</strong></p><p><strong style="background-color: transparent;">Voucher para sa 1 Tao</strong></p><p><span style="background-color: transparent;">KASAMA SA MENU:</span></p><p><span style="background-color: transparent;">• Trio Amuse From Land at Sparkling Wine</span></p><p><span style="background-color: transparent;">• Tartare Black Angus Oyster Blade MB8 – USA</span></p><p><span style="background-color: transparent;">Nagsilbi na may Whole Grain Mayo, Wild Rucola | Pickled Red Onion</span></p><p><span style="background-color: transparent;">The Palm by l'Escarelle, Provence, France</span></p><p><span style="background-color: transparent;">• Carpaccio Wagyu Striploin MB7 - Australia</span></p><p><span style="background-color: transparent;">Nagsilbi na may Herbs Aioli | Mixed Green Leaves |Truffle Vinaigrette</span></p><p><span style="background-color: transparent;">Chateau d'Astros The Lunar Collection, Provence, France</span></p><p><span style="background-color: transparent;">• French Crostini Bavette de Boeuf - France</span></p><p><span style="background-color: transparent;">Nagsilbi na may French Brioche | Sesame Glazed Baby Corn | Caramelized Onion |</span></p><p><span style="background-color: transparent;">Fourme d'Ambert Crème Sauce</span></p><p><span style="background-color: transparent;">Paul Jabolet Rouge Parallele, Rhone Valley, France</span></p><p><span style="background-color: transparent;">• Fillet de Boeuf - Ireland</span></p><p><span style="background-color: transparent;">Nagsilbi na may Roasted Mashed Potatoes | Grilled Asparagus | Bearnaise Sauce</span></p><p><span style="background-color: transparent;">Kaiken Estate Malbec, Mendoza, Argentina</span></p><p><span style="background-color: transparent;">• Tegallalang 85% Dark Chocolate Souffle - Bali</span></p><p><span style="background-color: transparent;">Nagsilbi na may Chantilly Cream | Vanilla Ice Cream | Chocolate Sauce</span></p><p><span style="background-color: transparent;">I Muri Negroamaro, Puglia, Italy</span></p><p><br></p><p><strong style="background-color: transparent;">5. World Discovery Set Menu 7 Course</strong></p><p><strong style="background-color: transparent;">Voucher para sa 1 Tao</strong></p><p><span style="background-color: transparent;">KASAMA SA MENU:</span></p><p><span style="background-color: transparent;">• Trio Amuse From Land at Sparkling Wine</span></p><p><span style="background-color: transparent;">• Tartare Black Angus Oyster Blade MB8 - USA</span></p><p><span style="background-color: transparent;">Nagsilbi na may Whole Grain Mayo, Wild Rucola | Pickled Red Onion</span></p><p><span style="background-color: transparent;">The Palm by l'Escarelle, Provence, France</span></p><p><span style="background-color: transparent;">• Carpaccio Wagyu Striploin MB7 - Australia</span></p><p><span style="background-color: transparent;">Nagsilbi na may Herbs Aioli | Mixed Green Leaves |Truffle Vinaigrette</span></p><p><span style="background-color: transparent;">Chateau d'Astros The Lunar Collection, Provence, France</span></p><p><span style="background-color: transparent;">• French Crostini Bavette de Boeuf - France</span></p><p><span style="background-color: transparent;">Nagsilbi na may French Brioche | Sesame Glazed Baby Corn | Caramelized Onion</span></p><p><span style="background-color: transparent;">Fourme d'Ambert Crème Sauce</span></p><p><span style="background-color: transparent;">Paul Jabolet Rouge Parallele, Rhone Valley, France</span></p><p><span style="background-color: transparent;">• Fillet de Boeuf - Ireland</span></p><p><span style="background-color: transparent;">Nagsilbi na may Roasted Mashed Potatoes | Grilled Asparagus | Bearnaise Sauce</span></p><p><span style="background-color: transparent;">Kaiken Estate Malbec, Mendoza, Argentina</span></p><p><span style="background-color: transparent;">• Entrecôte de Boeuf Simmental – Switzerland</span></p><p><span style="background-color: transparent;">Nagsilbi na may Orzo Pasta Ragout | Roasted Onion Cup| Truffle Mushroom Sauce</span></p><p><span style="background-color: transparent;">Jean Loron Monvallon, Bourgogne, France</span></p><p><span style="background-color: transparent;">• Miyazaki Wagyu A5 - Japan</span></p><p><span style="background-color: transparent;">Nagsilbi na may Shimeji Mushroom | Miso Demi Glace Sauce Chateau Magnol Cru</span></p><p><span style="background-color: transparent;">Bourgeois, Haut Medoc, France</span></p><p><span style="background-color: transparent;">• Tegallalang 85% Dark Chocolate Souffle - Bali</span></p><p><span style="background-color: transparent;">Nagsilbi na may Chantilly Cream | Vanilla Ice Cream | Chocolate Sauce</span></p><p><span style="background-color: transparent;">I Muri Negroamaro, Puglia, Italy</span></p><p><br></p><p><strong style="background-color: transparent;">6. Eksklusibong Romantic Dinner</strong></p><p><strong style="background-color: transparent;">Voucher para sa 2 tao</strong></p><p>KASAMA SA MENU:</p><p><span style="background-color: transparent;">• Isang Basong Sparkling Wine at Signature Cocktail</span></p><p><span style="background-color: transparent;">• Chef Amuse Bouche</span></p><p><span style="background-color: transparent;">• Seared Scallop, Citrus dressing, basil oil, pickle fennel, salmon roe </span><strong style="background-color: transparent;">O</strong><span style="background-color: transparent;"> Wagyu Beef Carpaccio, Truffle vinaigrette, wild mushroom, basil aioli, wild rucola</span></p><p><span style="background-color: transparent;">• Burrata at Tomato, Mix heirloom, balsamic glazed at crispy leaf </span><strong style="background-color: transparent;">O</strong><span style="background-color: transparent;"> Grill Camembert Cheese, Zucchini linguini salad, pickle fennel, raisin, spice dressing</span></p><p><span style="background-color: transparent;">• Charcoal Grill Tokusen Wagyu Striploin, Grilled baby carrot, truffle jus </span><strong style="background-color: transparent;">O </strong><span style="background-color: transparent;">Grill Wild Lobster, Roasted cauliflower pure at seared cauliflower, beurre blanc at curry meuniere</span></p><p><span style="background-color: transparent;">• Chef Selection Cleanser</span></p><p><span style="background-color: transparent;">• Chocolate Souffle, Passion fruit sauce at chocolate ice cream </span><strong style="background-color: transparent;">O </strong><span style="background-color: transparent;">Pistachio Parfait, Raspberry ice, crushed pistachio at pistachio crème</span></p><p><br></p><p><br></p><h3><strong>Mga Tanawin sa Bangin at Kainang Nakaharap sa Karagatan</strong></h3><p>Matatagpuan sa itaas ng Indian Ocean sa Suluban Beach, ang BLUE TERRACE ay nag-aalok ng malawak na tanawin ng paglubog ng araw at nakakarelaks ngunit istilong cliff-side na setting. Ang menu ay nagtatampok ng mga paboritong internasyonal at Indonesian, na ginagawa itong pinakamagandang destinasyon para namnamin ang nakamamanghang baybayin ng Bali.</p><p><strong>&nbsp;</strong></p><p><strong style="background-color: transparent;">Mga Pangunahing Tampok:</strong></p><p><span style="background-color: transparent;">Walang Katulad na Tanawin ng Sunset: Estratehikong matatagpuan sa itaas ng Indian Ocean para sa nakamamanghang tanawin ng paglubog ng araw.</span></p><p><span style="background-color: transparent;">Cliff-side Setting: Isang nakakarelaks ngunit naka-istilong ambiance sa isang pangunahing lokasyon sa Uluwatu.</span></p><p><span style="background-color: transparent;">Flexible na mga Package: Nag-aalok ng lahat mula sa Tea Time at Lunch/Dinner sets hanggang sa Romantic Candlelight Dinner.</span></p><p><br></p><h4>DETALYE NG VOUCHER:</h4><p><strong>&nbsp;</strong></p><p><strong>1. Tea Time</strong></p><p>Voucher para sa 1 tao</p><p>KASAMA SA MENU :</p><p>• Isang seleksyon ng iba't ibang cake</p><p>Pagpipilian sa: Pineapple Juice, Orange Juice, Kape O Tsaa.</p><p><strong>&nbsp;</strong></p><p><strong>2. Tanghalian o Hapunan</strong></p><p>Voucher para sa 1 tao</p><p>KASAMA SA MENU :</p><p><strong>3 Courses Set Lunch o Dinner</strong></p><p><br></p><p><strong>APPETIZER</strong></p><p>• CHICKEN SALAD (Salsa verde marinated chicken, avocado, cherry tomatoes, red onion, cucumber, pomelo, radicchio &amp; romaine lettuce)</p><p>O</p><p>• CAPRESE (Mozzarella cheese, slices tomato, Basil, Lightly with olive oil at balsamic vinegar)</p><p><strong>MAIN COURSE:</strong></p><p>• TENDERLOIN STEAK (Grilled tenderloin steak sa red wine sauce na inihain kasama ang cocotte potato at sauteed vegetable)</p><p>O</p><p>• GRILLED BARAMUNDI (Grilled fillet baramundi na may lyonnaise potato, sauteed vegetable at lemon garlic butter sauce)</p><p><strong>DESSERT:</strong></p><p>• PANNA COTTA (May strawberry compote)</p><p>O</p><p>• CHOCOLATE BROWNIE (May vanilla ice cream at caramel sauce)</p><p><strong>&nbsp;</strong></p><p><strong>3. Romantic Candlelight Dinner</strong></p><p>oras : 18.00 - 22.00</p><p>KASAMA SA MENU :</p><p><strong>3 Course set menu &amp; 2 baso ng lokal na alak</strong></p><p><br></p><p><strong>APPETIZER:</strong></p><p>• CHICKEN SALAD (Salsa verde marinated chicken, avocado, cherry tomatoes, red onion, cucumber, pomelo, radicchio &amp; romaine lettuce)</p><p>O</p><p>• CAPRESE (Mozzarella cheese, slices tomato, Basil, Lightly with olive oil at balsamic vinegar)</p><p><strong>MAIN COURSE:</strong></p><p>• TENDERLOIN STEAK (Grilled tenderloin steak sa red wine sauce na inihain kasama ang cocotte potato at sauteed vegetable)</p><p>O</p><p>• GRILLED BARAMUNDI (Grilled fillet baramundi na may lyonnaise potato, sauteed vegetable at lemon <strong>garlic butter sauce)</strong></p><p><strong>DESSERT:</strong></p><p>• PANNA COTTA (May strawberry compote)</p><p>O</p><p>• CHOCOLATE BROWNIE (May vanilla ice cream at caramel sauce)</p><p>&nbsp;</p><p><br></p><p><strong><em>Ang lahat ng item sa Menu ay maaaring magbago batay sa seasonal availability at desisyon ng Chef</em></strong></p><p><br></p><p><strong><em></em></strong></p>

Best for: Pagkain, Voucher, Mga Voucher

Location context: Ubud, Bali

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