About
Description
Pho Thin is a must-visit destination for culinary enthusiasts seeking the authentic Pho experience typical of Hanoi, North Vietnam. Unlike conventional Pho, Pho Thin is renowned for its rich, flavorful broth—cloudy due to the extensive cooking process—and its unique technique of stir-frying the beef (Bo Tai Lan) before adding it to the bowl.
Key Selling Points:
- Authentic Hanoi Pho: The main focus is on the legendary dish, Pho Bo Tai Lan. The broth, produced from hours of slow-simmered bones, delivers a deep and uniquely savory taste.
- Stir-Fried Beef: Fresh beef is not merely marinated but quickly stir-fried in a hot wok with garlic before serving. This creates a more complex aroma and appetizing texture.
- Simple & Strong Menu: Maintaining a simple menu ensures the quality and consistency of the flavor. Besides the signature Pho, accompanying options like Quay (Vietnamese fried dough sticks) are available for dipping into the broth.
- Consistent Quality Across Four Locations: With four strategic branches in Bali, Pho Thin ensures customers in the Canggu, Kuta, Jimbaran, and Ubud areas can enjoy the exact same quality and taste, as if they were dining in Hanoi.
Concept: Authentic Northern Vietnamese Pho: Legendary Flavors from Hanoi
Legian (Dewi Sri): Jl. Dewi Sri No.101, Legian, Kuta District, Badung Regency, Bali 80361
Operating Hours
Monday:10:00 - 22:00
Tuesday:10:00 - 22:00
Wednesday:10:00 - 22:00
Thursday:10:00 - 22:00
Friday:10:00 - 22:00
Saturday:10:00 - 22:00
Sunday:10:00 - 22:00
Facilities
Menus
Menu rows are ready to connect when partner data is available.
Voucher Details
Dining vouchers are ready for booking and payment handoff when active offers are available.
Cuisines
Atmosphere
Spoken Language
Payment Options
Travel planning summary
Short summary: Pho Thin is a must-visit destination for culinary enthusiasts seeking the authentic Pho experience typical of Hanoi, North Vietnam. Unlike conventional Pho, Pho Thin is renowned for its rich, flavorful broth—cloudy due to the extensive cooking process—and its unique technique of stir-frying the beef (Bo Tai Lan) before adding it to the bowl. Key Selling Points: - Authentic Hanoi Pho: The main focus is on the legendary dish, Pho Bo Tai Lan. The broth, produced from hours of slow-simmered bones, delivers a deep and uniquely savory taste. - Stir-Fried Beef: Fresh beef is not merely marinated but quickly stir-fried in a hot wok with garlic before serving. This creates a more complex aroma and appetizing texture. - Simple & Strong Menu: Maintaining a simple menu ensures the quality and consistency of the flavor. Besides the signature Pho, accompanying options like Quay (Vietnamese fried dough sticks) are available for dipping into the broth. - Consistent Quality Across Four Locations: With four strategic branches in Bali, Pho Thin ensures customers in the Canggu, Kuta, Jimbaran, and Ubud areas can enjoy the exact same quality and taste, as if they were dining in Hanoi. Concept: Authentic Northern Vietnamese Pho: Legendary Flavors from Hanoi
Best for: Dining, Casual Dining, Lunch, Dinner
Location context: Badung
Booking advice: Check voucher inclusions, dining schedule, address, and group suitability before checkout.
Nearby highlights: Dining, Casual Dining, Lunch, Dinner