Ubud
Mozaic Ubud
Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter.
Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique.
Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity.
Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
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Restaurant Q&A
Questions about Mozaic Ubud
Verified by Masaya operationsDo I need to make a reservation before visiting Mozaic Ubud?
We recommend contacting Mozaic Ubud or Masaya Trip before visiting, especially during weekends and peak dining hours. Reservation requirements may depend on the selected Dining Deal.
Is the Dining Deal price tax included?
Yes. Masaya Dining Deal prices are shown as tax included unless the deal description clearly states otherwise.
Can I use the voucher on weekends or public holidays?
Please check the selected Dining Deal validity, weekday rules, and time window before checkout. Some deals may have restaurant-specific blackout dates or time restrictions.
Where is Mozaic Ubud located?
Mozaic Ubud is located at Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali, Bali, Indonesia.
What happens after I buy a Dining Deal?
After successful payment, Masaya Trip issues a Voucher Code and QR Code in your wallet. Present the QR Code or voucher code to the restaurant partner for redemption.
How do I redeem my voucher?
Show the QR Code or Voucher Code from your Masaya wallet to the restaurant partner. The partner will scan or enter the code and confirm redemption in their Masaya partner dashboard.
What are the opening hours for Mozaic Ubud?
Opening hours have not been confirmed yet. Please contact Masaya Trip or the restaurant before visiting.
What is included in the Dining Deal?
Inclusions depend on the selected Dining Deal. Please review the deal description before checkout.
About
Description
Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter.
Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique.
Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity.
Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali
Operating Hours
Monday:17:00 - 23:30
Tuesday:17:00 - 23:30
Wednesday:17:00 - 23:30
Thursday:17:00 - 23:30
Friday:17:00 - 23:30
Saturday:17:00 - 23:30
Sunday:17:00 - 23:30
Facilities
Menus
Menu rows are ready to connect when partner data is available.
Voucher Details
Lunch Set Menu 3 Course (IDR 495,000), Lunch Set Menu 4 Course (IDR 737,000), Seasonal Menu 6 Course (IDR 1,584,000)
Cuisines
Atmosphere
Spoken Language
Payment Options
Travel planning summary
Short summary: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
Best for: Dining, Beachfront, Lunch, Dinner
Location context: Ubud
Booking advice: Check voucher inclusions, dining schedule, address, and group suitability before checkout.
Nearby highlights: Dining, Beachfront, Lunch, Dinner