The Harmony of Japanese and Balinese Flavors in Nusa Dua

SIKI is a captivating restaurant that offers a culinary journey through the precise art of Japanese cooking, blended with the rich flavors and warm hospitality of Bali. Strategically located in the ITDC Area, Nusa Dua, SIKI is the perfect destination for a memorable dining experience.

SIKI's Highlights:

• Innovative Japanese-Balinese Fusion: Presenting dishes rooted in Japanese culinary techniques, yet enriched with global influences and a local Balinese touch. Every dish reflects their philosophy: "Thoughtfully prepared, simply served, and made to be remembered."

• Complete Dining Experiences:

Perfect for romantic dinners with an elegant ambiance.

Offers a selection of experiences such as Afternoon Tea and Romantic Dinner with their signature touch.

VOUCHER DETAIL:

1. AFTERNOON TEA PACKAGE:

Voucher for 2 pax

Sharing style for 2 people

Settle in by the sea and savor the art of tea, where fine brews meet handcrafted bites, and the ocean breeze turns every sip into a moment to remember.

Indulge in 5 savory delights and 4 sweet creations, thoughtfully prepared to complement your tea experience.

SAVORY:

• Salmon Karashi Miso Parmesan Nori Chips

• Ebi Bites

• Renkon Prawn Toast

• Balinese Kani Gratin

• Mini Chicken Kushiyaki

SWEET:

• Mini Cream Puff

• Mochi Dango

• Miso Brulee Tartelettes

• Matcha Ganache Tartelettes

DRINKS:

Selec for 2

Coffee selection:

• Single Espresso / Double Espresso

• Hot/Iced Americano / Long Black

• Hot/Iced Piccolo

• Hot/Iced Cappuccino

• Hot/Iced Latte

Tea selection:

• Osmanthus & Matcha Green Tea (House Blend)

• Hot/Cold Ocha

2. ROMANTIC DINNER:

Voucher for 2 pax

Individual style for 2 people, 5 Course

APPETIZER:

• Tri Taluh (Sous-vide omega egg yolk served in between toasted brioche and topped with salmon roe and caviar)

COLD DISH:

• Beetroot Cured Hamachi with Jeruk Kintamani Salsa (Hamachi cured in beetroot, California roll (crab cucumber avocado), Top with jeruk Kintamani salsa)

HOT DISH:

• Gindara Caramelized Miso (Black cod fillet marinated in den miso and caramelized, served with ginger pickles and ito togarashi)

CHEF’S SUSHI SELECTION:

• 4 Type of Sushi (Four pieces of selected sushi for the day, prepared in Chef Vincent’s style)

DESSERT:

• Deconstructed Matcha Tiramisu (Matcha castella served with vanilla mascarpone cream, coffee caviar, coffee crumble, and coffee ice cream)

BEVERAGE:

• 2 Bottle of Reflection Water or Hot/Cold Ocha

• 1 Bottle of Wine (Red/White/Sparkling)

ROMANTIC DINNER DECORATION

HAND BOUQUET FLOWER (1 BOUQUET)

3. COCKTAIL TRAY PAIRING:

Minimum Voucher for 2 pax

Sharing style for 2 people, 6 Course

COCKTAIL:

• Yugen: Herbal Floral, Sweet-Tart, Refreshing

• Sekar Pingit: Fruity Floral, Sweet-Tart, Lively

• Onibi: Spicy Floral, Sweet-Sour, Tropical

• Jinja Garden: Floral, Lightly Sweet, Citrus Fresh

• SIKI Negroni: Bitter-Sweet, Aromatic, Smooth

• SIKI Tuak: Fruity, Sweet-Sour-Salty, Crisp

THE DISH:

• Edamame Sambal Embe: Green Soybeans, Balinese Shallot Sambal

• Salmon Karashi Miso Nori Crisps: Tasmanian Salmon, Japanese Mustard Miso, Parmesan Nori Crisps

• Tai Bumbu Madura: Red Snapper, Madura Black Spices, Ponzu

• Sushi Selection: Three pieces of selected sushi for the day, prepared in Chef Vincent’s style

• Gindara Caramelized Miso: Black Cod Fillet, Den Miso, Pickled Ginger

• Strawberry Mille Feuille: Bedugul Strawberry Ice Cream, Chantilly Cream, Fresh Strawberries, Raspberry Coulis

4. CULINARY CAROUSEL:

Minimum Voucher for 2 pax

Sharing style for 2 people, 10 dishes

• Edamame Sambal Embe: Green Soybeans, Balinese Shallot Sambal

• Balinese Maguro Tartare: Tuna, Balinese Spice, Tempeh Chips

• Tri Taluh: Sous Vide Egg Yolk, Ikura, Caviar, Brioche, Yuzu Mustard

• Tai Bumbu Madura: Red Snapper, Madura Black Spices, Ponzu

• Umami Kecombrang Chicken: Fermented Vegetable-Marinated Chicken Thigh, Pickled Mixed Vegetables

• Tako Smoked Paprika Aioli: Octopus, Ponzu Gel, Garlic Chips

• Soft-shell Kani Tempura Watermelon: Shallot Salsa, Pickled Watermelon Rind, Coriander, Red Onion

• Gindara Caramelized Miso: Black Cod Fillet, Den Miso, Pickled Ginger

• Chef 's Sushi Selection: Three pieces of selected sushi for the day, prepared in Chef Vincent’s style

• Deconstructed Klepon: Pandan Mochi, Palm Sugar Sphere, Palm Sugar Ice Cream, Desiccated Coconut

5. HARMONY ADVENTURE:

Minimum Voucher for 2 pax

Sharing style for 2 people, 12 dishes

• Edamame Sambal Embe: Green Soybeans, Balinese Shallot Sambal

• Salmon Karashi Miso Nori Crisps: Tasmanian Salmon, Japanese Mustard Miso,Parmesan Nori Crisps

• Hamachi Fermented Green Chili: Japanese Yellowtail, Yuzu Soy, Coriander

• Tri Taluh: Sous Vide Egg Yolk, Ikura, Caviar, Brioche, Yuzu Mustard

• Beef Tataki Enoki Wrap: Australian Beef Tenderloin, Balinese Spice, Ponzu, Egg Yolk

• SIKI Maguro Salad: Tuna Tataki, SIKI Dressing, Salad Rolls

• Seared Hotate Shallot Salsa: Hokkaido Scallop, Shredded Cabbage, Shallot Salsa

• Tako Smoked Paprika Aioli: Octopus, Ponzu Gel, Garlic Chips

• Soft-shell Kani Tempura Watermelon: Shallot Salsa, Pickled Watermelon Rind, Coriander, Red Onion

• Gindara Caramelized Miso: Black Cod Fillet, Den Miso, Pickled Ginger

• Chef 's Sushi Selection: Three pieces of selected sushi for the day, prepared in Chef Vincent’s style

• Yuzu Cheesecake: Yuzu Cream, Yuzu Pearls, Vanilla Crumble, Caramel Glaze

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