Travel planning summary

Short summary: <h3><strong style="background-color: transparent;">Farm-to-Table Balinese Roots</strong></h3><p><span style="background-color: transparent;">Emphasizing its name, "Akar" (roots), the restaurant passionately uses locally sourced, organic, and fresh ingredients. Located at K Club Ubud, AKAR reinterprets Balinese flavors with sophisticated global culinary techniques, offering a deep dive into Indonesia's bounty from sunset onwards.</span></p><p><br></p><p><strong style="background-color: transparent;">Highlights:</strong></p><ul><li><span style="background-color: transparent;">Locally Sourced Focus:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Emphasizes using local, organic, and fresh ingredients.</span></p><ul><li><span style="background-color: transparent;">Balinese Reinterpretation:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Balinese flavors are reinterpreted using global culinary techniques.</span></p><ul><li><span style="background-color: transparent;">High-End Dining:&nbsp;</span></li></ul><p><span style="background-color: transparent;">Offers specialized World Discovery Set Menus and Exclusive Romantic Dinners.</span></p><p><br></p><h4><span style="background-color: transparent;">VOUCHER DETAIL:</span></h4><p><br></p><p><strong style="background-color: transparent;">1. 2 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher for 2 pax</strong></p><p><span style="background-color: transparent;">Menu Inclusion: </span><strong style="background-color: transparent;">one (1)</strong><span style="background-color: transparent;"> from </span><strong style="background-color: transparent;">Starter, Soup, or Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> One (1)</strong><span style="background-color: transparent;"> </span><strong style="background-color: transparent;">Dessert</strong></p><p><br></p><p><strong style="background-color: transparent;">2. 3 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher for 2 pax</strong></p><p><span style="background-color: transparent;">Menu Inclusion : </span><strong style="background-color: transparent;">one (1) Starter or Soup </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> one (1) Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> one (1) Dessert</strong></p><p><br></p><p><strong style="background-color: transparent;">3. 4 Course Set Menu</strong></p><p><strong style="background-color: transparent;">Voucher for 2 pax</strong></p><p><span style="background-color: transparent;">Menu Inclusion : </span><strong style="background-color: transparent;">one (1) Starter </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> Soup </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> one (1) Main Course </strong><span style="background-color: transparent;">plus (+)</span><strong style="background-color: transparent;"> one (1) Dessert</strong></p><p><br></p><p><span style="background-color: transparent;">Menu Selection:</span></p><p><span style="background-color: transparent;">Guests may choose item from either Starter, Soup, Main Course, Dessert, from the menu below,</span></p><p><br></p><p><strong style="background-color: transparent;">APPETIZER:</strong></p><p><span style="background-color: transparent;">• Tomato Mosaic with Creamy Burrata (Heirloom tomatoes, burrata, balsamic glaze, crispy curry leaf)</span></p><p><span style="background-color: transparent;">• Sesame Crusted Yellow Fin Tuna Tataki (Olive oil dressing, garlic chip, kachumber salad, basil oil, avocado mousse)</span></p><p><span style="background-color: transparent;">• Chargrilled Tomato Salad (Balsamic dressing, crispy kale, dukkah spice, peperomia)</span></p><p><span style="background-color: transparent;">• Classic Wagyu Beef Tartare (Shallots, mustard, capers, onion pickles, egg tempura, parmigiano tuile)</span></p><p><span style="background-color: transparent;">• Grilled Rice Noodle (Wild mushroom, carrot, coriander leave, coconut milk, sweet corn, tomato and coconut sauce)</span></p><p><span style="background-color: transparent;">• Wood Fire Sourdough (Dehydrated tomatoes grilled, smoked feta cheese, sambal ijo, crushed walnuts, basil oil, peperomia leaves)</span></p><p><span style="background-color: transparent;">• Fire-Roasted Baby Carrot (Creamy mustard aioli, dukkah crumble, garlic chips, almond flakes)</span></p><p><span style="background-color: transparent;">• Slipper Lobster Tortellini (Aromatic crustacean base, roasted cauliflower, toasted almon, chili oil)</span></p><p><br></p><p><strong style="background-color: transparent;">SOUP:</strong></p><p><span style="background-color: transparent;">• Wild Mushroom Truffle Soup (Mix sautéed mushroom and garlic butter bread)</span></p><p><span style="background-color: transparent;">• Spice Pumpkin Soup (Spice oil and pumpkin seed)</span></p><p><span style="background-color: transparent;">• Tomato Soup (Roasted cherry tomato, halloumi cheese, garlic bruschetta)</span></p><p><br></p><p><strong style="background-color: transparent;">MAIN COURSE (Choose One)</strong></p><p><span style="background-color: transparent;">Regular Option:</span></p><p><span style="background-color: transparent;">• Seared Tasmanian Salmon (Cauliflower puree, garlic yogurt, grilled romaine salad)</span></p><p><span style="background-color: transparent;">• Grilled Jumbo King Prawn (Babaganoush, baby sweet corn, garlic butter sauce)</span></p><p><span style="background-color: transparent;">• Garlic Rosemary Baby Chicken (Lyonnaise potato, natural jus, sauteed mushroom)</span></p><p><span style="background-color: transparent;">• Australian Striploin Steak (Potato mashed, baby carrot, cauliflower, thyme jus)</span></p><p><span style="background-color: transparent;">• Steam Seabass Fish in Pepes Style (Balinese bumbu pepes, sambal matah)</span></p><p><span style="background-color: transparent;">Vegetarian Option:</span></p><p><span style="background-color: transparent;">• Green Herb Risotto (Grilled Asparagus, Sauteed Wild Mushroom, Parmesan and Truffle Oil)</span></p><p><span style="background-color: transparent;">• Roasted Cauliflower Steak (Cocoa Coulis, Cauliflower Puree, Fermented Soya Crumble, Spice Curry Butter)</span></p><p><span style="background-color: transparent;">• Italian Potato Gnocchi (Pumpkin Puree, Shaved Parmesan, Crispy Curry Leave, Parmesan Tuile)</span></p><p><br></p><p><strong style="background-color: transparent;">SWEET ENDING:</strong></p><p><span style="background-color: transparent;">• Salty Caramel Crème Brulé (Mango salad, chocolate ice cream)</span></p><p><span style="background-color: transparent;">• Dark Chocolate and Orange Tart (Burn italian meringue, dried orange skin, passion fruit sorbet)</span></p><p><span style="background-color: transparent;">• Spicy Chocolate Lava (Chocolate soil passion, vanilla ice cream)</span></p><p><span style="background-color: transparent;">• 68% Dark Chocolate Parfait (Vanilla ice cream, almond tuile)</span></p><p><span style="background-color: transparent;">• Lemon and Coconut Panacotta (Fresh mango salad, coconut sorbet)</span></p><p><span style="background-color: transparent;">• Mixed Berry Cheesecake (Raspberry compote, lemon cream chantilly, butter crumble, strawberry sorbet)</span></p><p><br></p><p><strong style="background-color: transparent;">4. World Discovery Set Menu 5 Course</strong></p><p><strong style="background-color: transparent;">Voucher for 1 Pax</strong></p><p><span style="background-color: transparent;">MENU INCLUSION:</span></p><p><span style="background-color: transparent;">• Trio Amuse From Land and Sparkling Wine</span></p><p><span style="background-color: transparent;">• Tartare Black Angus Oyster Blade MB8 – USA</span></p><p><span style="background-color: transparent;">Served with Whole Grain Mayo, Wild Rucola | Pickled Red Onion</span></p><p><span style="background-color: transparent;">The Palm by l'Escarelle, Provence, France</span></p><p><span style="background-color: transparent;">• Carpaccio Wagyu Striploin MB7 - Australia</span></p><p><span style="background-color: transparent;">Served with Herbs Aioli | Mixed Green Leaves |Truffle Vinaigrette</span></p><p><span style="background-color: transparent;">Chateau d'Astros The Lunar Collection, Provence, France</span></p><p><span style="background-color: transparent;">• French Crostini Bavette de Boeuf - France</span></p><p><span style="background-color: transparent;">Served with French Brioche | Sesame Glazed Baby Corn | Caramelized Onion |</span></p><p><span style="background-color: transparent;">Fourme d'Ambert Crème Sauce</span></p><p><span style="background-color: transparent;">Paul Jabolet Rouge Parallele, Rhone Valley, France</span></p><p><span style="background-color: transparent;">• Fillet de Boeuf - Ireland</span></p><p><span style="background-color: transparent;">Served with Roasted Mashed Potatoes | Grilled Asparagus | Bearnaise Sauce</span></p><p><span style="background-color: transparent;">Kaiken Estate Malbec, Mendoza, Argentina</span></p><p><span style="background-color: transparent;">• Tegallalang 85% Dark Chocolate Souffle - Bali</span></p><p><span style="background-color: transparent;">Served with Chantilly Cream | Vanilla Ice Cream | Chocolate Sauce</span></p><p><span style="background-color: transparent;">I Muri Negroamaro, Puglia, Italy</span></p><p><br></p><p><strong style="background-color: transparent;">5. World Discovery Set Menu 7 Course</strong></p><p><strong style="background-color: transparent;">Voucher for 1 Pax</strong></p><p><span style="background-color: transparent;">MENU INCLUSION:</span></p><p><span style="background-color: transparent;">• Trio Amuse From Land and Sparkling Wine</span></p><p><span style="background-color: transparent;">• Tartare Black Angus Oyster Blade MB8 - USA</span></p><p><span style="background-color: transparent;">Served with Whole Grain Mayo, Wild Rucola | Pickled Red Onion</span></p><p><span style="background-color: transparent;">The Palm by l'Escarelle, Provence, France</span></p><p><span style="background-color: transparent;">• Carpaccio Wagyu Striploin MB7 - Australia</span></p><p><span style="background-color: transparent;">Served with Herbs Aioli | Mixed Green Leaves |Truffle Vinaigrette</span></p><p><span style="background-color: transparent;">Chateau d'Astros The Lunar Collection, Provence, France</span></p><p><span style="background-color: transparent;">• French Crostini Bavette de Boeuf - France</span></p><p><span style="background-color: transparent;">Served with French Brioche | Sesame Glazed Baby Corn | Caramelized Onion</span></p><p><span style="background-color: transparent;">Fourme d'Ambert Crème Sauce</span></p><p><span style="background-color: transparent;">Paul Jabolet Rouge Parallele, Rhone Valley, France</span></p><p><span style="background-color: transparent;">• Fillet de Boeuf - Ireland</span></p><p><span style="background-color: transparent;">Served with Roasted Mashed Potatoes | Grilled Asparagus | Bearnaise Sauce</span></p><p><span style="background-color: transparent;">Kaiken Estate Malbec, Mendoza, Argentina</span></p><p><span style="background-color: transparent;">• Entrecôte de Boeuf Simmental – Switzerland</span></p><p><span style="background-color: transparent;">Served with Orzo Pasta Ragout | Roasted Onion Cup| Truffle Mushroom Sauce</span></p><p><span style="background-color: transparent;">Jean Loron Monvallon, Bourgogne, France</span></p><p><span style="background-color: transparent;">• Miyazaki Wagyu A5 - Japan</span></p><p><span style="background-color: transparent;">Served with Shimeji Mushroom | Miso Demi Glace Sauce Chateau Magnol Cru</span></p><p><span style="background-color: transparent;">Bourgeois, Haut Medoc, France</span></p><p><span style="background-color: transparent;">• Tegallalang 85% Dark Chocolate Souffle - Bali</span></p><p><span style="background-color: transparent;">Served with Chantilly Cream | Vanilla Ice Cream | Chocolate Sauce</span></p><p><span style="background-color: transparent;">I Muri Negroamaro, Puglia, Italy</span></p><p><br></p><p><strong style="background-color: transparent;">6. Exclusive Romantic Dinner</strong></p><p><strong style="background-color: transparent;">Voucher for 2 pax</strong></p><p>MENU INCLUSION:</p><p><span style="background-color: transparent;">• A Glass of Sparkling Wine and Signature Cocktail</span></p><p><span style="background-color: transparent;">• Chef Amuse Bouche</span></p><p><span style="background-color: transparent;">• Seared Scallop, Citrus dressing, basil oil, pickle fennel, salmon roe </span><strong style="background-color: transparent;">OR</strong><span style="background-color: transparent;"> Wagyu Beef Carpaccio, Truffle vinaigrette, wild mushroom, basil aioli, wild rucola</span></p><p><span style="background-color: transparent;">• Burrata and Tomato, Mix heirloom, balsamic glazed and crispy leaf </span><strong style="background-color: transparent;">OR</strong><span style="background-color: transparent;"> Grill Camembert Cheese, Zucchini linguini salad, pickle fennel, raisin, spice dressing</span></p><p><span style="background-color: transparent;">• Charcoal Grill Tokusen Wagyu Striploin, Grilled baby carrot, truffle jus </span><strong style="background-color: transparent;">OR </strong><span style="background-color: transparent;">Grill Wild Lobster, Roasted cauliflower pure and seared cauliflower, beurre blanc and curry</span></p><p><span style="background-color: transparent;">meuniere</span></p><p><span style="background-color: transparent;">• Chef Selection Cleanser</span></p><p><span style="background-color: transparent;">• Chocolate Souffle, Passion fruit sauce and chocolate ice cream </span><strong style="background-color: transparent;">OR </strong><span style="background-color: transparent;">Pistachio Parfait, Raspberry ice, crushed pistachio and pistachio crème</span></p><p><br></p><p><br></p><h3><strong>Cliffside Views and Oceanfront Dining</strong></h3><p>Perched high above the Indian Ocean at Suluban Beach, BLUE TERRACE offers sweeping sunset views and a relaxed yet stylish cliff-side setting. The menu features international and Indonesian favorites, making it the ultimate destination for soaking in Bali's stunning coastline.</p><p><strong>&nbsp;</strong></p><p><strong style="background-color: transparent;">Key Highlights:</strong></p><p><span style="background-color: transparent;">Unbeatable Sunset Views: Strategically located above the Indian Ocean for breathtaking sunset views.</span></p><p><span style="background-color: transparent;">Cliff-side Setting: A relaxed yet stylish ambiance in a prime Uluwatu location.</span></p><p><span style="background-color: transparent;">Flexible Packages: Offers everything from Tea Time and Lunch/Dinner sets to a Romantic Candlelight Dinner.</span></p><p><br></p><h4>VOUCHER DETAIL:</h4><p><strong>&nbsp;</strong></p><p><strong>1. Tea Time</strong></p><p>Voucher for 1 pax</p><p>MENU INCLUSION :</p><p>• A selection of Varian cakes</p><p>Choice of: Pineapapple Juice, Orange Juice,Coffe Or Tea.</p><p>• A selection of Varian cakes</p><p>Choice of: Pineapapple Juice, Orange Juice,Coffe Or Tea.</p><p><strong>&nbsp;</strong></p><p><strong>2. Lunch or Dinner</strong></p><p>Voucher for 1 pax</p><p>MENU INCLUSION :</p><p><strong>3 Courses Set Lunch or Dinner</strong></p><p><br></p><p><strong>APPETIZER</strong></p><p>• CHICKEN SALAD (Salsa verde marinated chicken, avocado, cherrytomatoes, red onion, cucumber, pamelo, radicio &amp; romaine lettuce)</p><p>OR</p><p>• CAPRESE (Mozarella cheese, slices tomato, Basil, Lighty with olive oil and balsamic vinegar)</p><p><strong>MAIN COURSE:</strong></p><p>• TENDERLOIN STEAK (Grilled tenderloin steak in red wine sauce served cocottepotato and sauteed vegetable)</p><p>OR</p><p>• GRILLED BARAMUNDI (Grilled fillet baramundi with lyonnaise potato, sauteed vegetable and lemon garlic butter sauce)</p><p><strong>DESSERT:</strong></p><p>• PANNA COTTA (With strawberry compote)</p><p>OR</p><p>• CHOCOLATE BROWNIE (With vanilla ice cream and caramel sauce)</p><p><strong>&nbsp;</strong></p><p><strong>3. Romantic Candlelight Dinner</strong></p><p>time : 18.00 - 22.00</p><p>MENU INCLUSION :</p><p><strong>3 Cource set menu &amp; 2 glass of local wine</strong></p><p><br></p><p><strong>APPETIZER:</strong></p><p>• CHICKEN SALAD (Salsa verde marinated chicken, avocado, cherrytomatoes, red onion,cucumber, pamelo, radicio &amp; romaine lettuce)</p><p>OR</p><p>• CAPRESE (Mozarella cheese, slices tomato, Basil, Lighty with olive oil and balsamic vinegar)</p><p><strong>MAIN COURSE:</strong></p><p>• TENDERLOIN STEAK (Grilled tenderloin steak in red wine sauce served cocottepotato and sauteed vegetable)</p><p>OR</p><p>• GRILLED BARAMUNDI (Grilled fillet baramundi with lyonnaise potato, sauteed vegetable and lemon <strong>garlic butter sauce)</strong></p><p><strong>DESSERT:</strong></p><p>• PANNA COTTA (With strawberry compote)</p><p>OR</p><p>• CHOCOLATE BROWNIE (With vanilla ice cream and caramel sauce)</p><p>&nbsp;</p><p><br></p><p><strong><em>All Menu items are subject to change based on seasonal availability and the Chef’s discretion</em></strong></p><p><br></p><p><strong><em></em></strong></p>

Best for: Dining, Voucher, Vouchers

Location context: Ubud, Bali

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